atthelocal

Giordana and Olivia speak with homesteader Elizabeth Fekonia about her life on the farm at Black Mountain, self suffciency, fermented foods and preparing for the big crunch. Learn more about Elizabeth Fekonia and her work at:

http://www.permacultureproduce.info/

Listen Now:

 Standard Podcasts [34:33m]: Play Now | Play in Popup | Download | Embeddable Player | Hits (40)